2, materials: appropriate amount of mushrooms, appropriate amount of salt, appropriate amount of chopped green onion.

3. Practice: After fresh mushrooms are washed, remove the cap of the root pedicle and cut into thin slices; Pour the oil into the wok, saute the minced chives, and add the sliced mushrooms; Stir fry slowly with minimal fire. Don't worry. After about ten minutes, the water content of mushrooms is almost the same. Season with a little salt and serve.