Bass has more spines compared to yellow croaker. Yellow croaker has spines in its body, but not many. Most fish have spines as a construct, though the number of spines in the body varies from species to species.

The yellow croaker belongs to the group with fewer spines, and their spines are mainly large, and the arrangement of these spines is relatively regular. There are basically no very small, messy spines. Yellow croaker belongs to the category of sea fish, many sea fish have less spines.

The perch has a finely serrated posterior margin of the anterior gill cover bone, three large spines on the lower margin of its posterior horn, and one spine on the posterior end of the posterior gill cover bone. Two dorsal fins, connected only at the base, the 1st dorsal fin with 12 hard spines, the 2nd dorsal fin with 1 hard spine and 11 to 13 soft fin rays. The anal fin has 3 hard spines and 7 to 9 soft anal fin bars.

Bass how to remove the spines

Bass spine method is: first in the fish gills cover the bone after cutting the head, then the knife against the spine inward cut into the body of the fish belly outward, back inward, and then the left hand grasps the upper half of the fish belly cut half a piece of the fish belly, and then turn the fish, the knife is still attached to the spine to run, the other half of the piece is also sliced down, and then the fish skin side down, belly side towards the left side, the diagonal knife will be sliced to remove the spines can be.

Bass (Lateolabraxjaponicus), also known as perch, Zhaihua, perch board, four-ribbed fish, etc., commonly known as perch mackerel, with the Yellow River carp, Mandarin fish and Heilongjiang Xingkai Lake whitefish and listed as "China's four major freshwater fish".

China's perch varieties to Songjiang perch, also known as the four gills perch, also known as the tiger fish, perch meat white and tender, fine spiny, no fishy flavor, taste extremely delicious, and rich in protein and vitamins.