As a kind of animal butter, whipping cream is healthier than many vegetable butters.

This is because animal butter does not contain sugar, and animal butter has many special uses in life. For example, it can be used to make ice cream, mousse cake, etc. But if you buy a lot of whipped cream and you can’t use it up after a while, how do you store it?

Be sure to wipe the outlet of the whipping cream clean, seal the exhaust vent and store it in the refrigerator. Theoretically, it can be stored for about a week, and if it is longer, it can be stored for a month. When taking it out. It's best to smell if there is any change in the smell, but be sure to pay attention. Keep in mind that the refrigerated temperature of whipped cream is 9°C.

Method 1: Boil the light cream and white chocolate together, wait until it cools down and put it in the refrigerator to freeze, then take it out when used. Whip it when it is not completely melted. The amount of chocolate is about 15% of the light cream. Preservation in this way will not affect the taste and make it more mellow. It's also a good way to spend time in the summer. Method 2: Prepare medical alcohol, cotton balls, clamps, dense bags, tin foil, clean hands, and disinfect the opening of the whipped cream, as well as a knife and clamps. Squeeze excess air out of the bag of whipping cream. Just use cotton with alcohol to cover the opening so that the amount of alcohol is not easy to squeeze out. Then use a layer of tin foil to seal it and finally put it into a dense bag. Seal it with a few cotton balls containing alcohol. Store in refrigerator.

Method 3: Use five mushrooms, 1/8 onion, 15 grams of flour, 5 ml of white wine, 60 ml of light cream, 2 grams of salt, and a small spoon of black pepper. First, wash the mushrooms and cut them into small pieces, and cut the onions into small pieces. Second, melt butter in a wok, then add chopped onions and mushrooms and stir-fry until fragrant. Reduce heat to low, add flour and mix well. Third, add light cream or water, stir evenly, continue to heat, add seasonings, salt, and black pepper. Fourth, when the sauce is thickened, add white wine and stir evenly, then turn off the heat.