French food dishes are: beef stew in red wine, Provence chowder, Marseille fish soup, duck in oil, Lorraine quiche and so on.

1, beef stew in red wine

Beef stew in red wine is a red wine, beef, celery, potatoes as the main raw materials made of dishes, the city court in the Burgundy region of the traditional French cuisine, characterized by the use of red wine, broth, and spices in this dish will be the need to use red wine, Burgundy beef baked for up to four hours in order to be made.

2, Provence chowder

Provence chowder is a raw material from the eggplant, onions, tomatoes and zucchini made of vegetable chowder, is originated in the French city of Nice dishes, and now in order to dish the degree of aesthetics of the dish will be a layer of vegetables and then put into the oven, after the baked made.

3, Marseille fish soup

Marseille fish soup is a white meat fish, tomatoes, spices and shellfish as the main ingredients of the well-known French soup, and this dish is not only an international cuisine, but also a place in the literary world, many well-known novels have a detailed description of the dish fish soup.

4, oil sealing duck

Oil sealing duck is originated in the southwestern region of France dishes, from the ancient French method of preserving food, is the meat immersed in grease, the use of low-temperature small fire slowly stewed, made of dishes with a crispy skin, the characteristics of the mouth, is one of the must-eat French cuisine.

5, Lorraine quiche

Quiche can actually be seen as a savory Kastata, is in the Kastata on the basis of the addition of bacon, the overall practice of the Kastata and Kastata are not separate, and is also called the French salty tower, people can also be based on their own tastes to add their own favorite side dishes to make.