Practice:?
1, cut eggplant into pieces, steam it in the pot, and tear it into strips by hand for use. ?
2, garlic, millet spicy chopped into a bowl, topped with a spoonful of hot oil to stimulate the fragrance.
3. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar and a tablespoon of oil.
4, add the right amount of chicken salt and sugar and mix well! Finally sprinkle with chopped green onion. Pour the juice on the eggplant and mix well to eat!
Hongluo Temple in the suburbs of Beijing is a national 4A-level scenic spot and a key cultural relic protection unit in Beijing. Located in the south f