1, ingredients: 60g of chicken, 100g of hanging noodles, 5g of parsley, 30g of chicken broth, 800ml of boiling water;

2, add 800ml of boiling water to the pot.

3, cover the pot with a lid and bring the water to a boil over high heat.

4: Add the hanging noodles.

5: Skim off the froth.

6: Fish out the noodles.

7, out of the pot on a plate, pour in chicken broth.

8, sprinkle cilantro, add chicken can be.