One, the nutritional value of chicken feet is quite high, rich in calcium and collagen eggs, often eat can soften blood vessels.
Second, Japanese researchers found that chicken claws contain four protein components can effectively inhibit high blood pressure.
Three, chicken feet rich in copper, for blood, central nervous system, immune system, hair, skin, bone tissue, brain, liver and heart development has an important effect.
four, collagen in the human body under the catalytic enzyme, decomposition of the body needs hyaluronic acid, so that the skin moisture is sufficient to maintain the elasticity of the skin, thus preventing skin laxity and wrinkles, has a cosmetic effect.
Fifth, skin care, chicken claws to eliminate wrinkles, enhance the effectiveness of skin tension.