Write a paragraph on how to make moon cakes as follows:

Tools/raw materials: sesame oil, water, brown sugar, sesame seeds, dough, baking sheet, oven, plastic wrap.

1. Pour sesame oil into a hot pot, heat until the oil smells fragrant, bubbles appear on the surface, ripples appear, and light smoke comes out slightly. Turn off the heat and let it cool down.

2. Pour water and brown sugar into another pot, turn on the heat, stir while cooking, cook until the brown sugar melts, turn off the heat, and let it air to 86°C. Add baking soda to the flour, mix evenly, pour in the cooled sesame oil, add brown sugar water in batches (the water absorption of flour is different, increase or decrease the amount of brown sugar water as appropriate), mix evenly, knead into a smooth dough, cover with plastic wrap, and let stand for 40 minute.

3. Divide the risen dough into 4 portions, make a round shape, press flat, sprinkle cooked sesame seeds evenly on the surface, and press slightly to fix the sesame seeds on the surface of the cake.

4. Place the mooncakes one by one on a baking sheet lined with oilcloth, brush a little sesame oil on the surface, preheat the oven to 200°C, bake the upper and middle layers for 20 minutes, after the aroma is released, continue to bake for 10 minutes, and bake At 10 minutes and 20 minutes, brush the cake surface with sesame oil twice more.

5. Take it out of the oven and place it on the grill to cool, then put it in a sealed basin and add oil. Wait for two or three days before the oil returns and you can eat it. It’s better to store it in a tank. You can also put a few 123 small fruits from Inner Mongolia to make it taste even better! This is a mooncake that has not yet been reoiled, and is lighter in color.