Ingredients

Main Ingredients

Clams

750 grams

Accessories

Oil

10 grams

Ginger

1 piece

Red Pepper

Amount

Steps

1. Clams, if you hear the empty "ha ha ha ha" sound, then the clam is dead; if you hear a thick "brushing brushing brushing brushing" sound, the sound is thick and full, that is to say that the clams are fresh.

2. The water basin into the sea crystal (sea crystal in general aquatic markets selling clams store gift, it is recommended to use edible salt instead of) melted and stirred. A pot of about 5 pounds of water, mix about 5 teaspoons of refined salt can be, of course, the rich can be arbitrary.

3. Place a colander, or cage drawer, with a caliber smaller than that of the water bowl into the water bowl.

4. There should be about 5 centimeters of space between the leaky pot and the bottom of the water bowl (you can put something hard in the water bowl to prevent the leaky pot from sitting on the bottom).

5. Pour in the selected clams and let the clams spit out the dirt and sand in their bodies. The clams will spit out the dirt and sand and sink to the bottom of the water basin through the holes in the leaky bowl because there is a spacing distance between the leaky bowl and the water basin to prevent the clams from being inhaled again.

6. General clams in the salt water basin for about 4, 5 hours, excluding individual stubborn molecules, basically can be spit out of the body of the dirt and sand to become dry and clean, fresh and clean. Finally, the clams can be used to cook with clean water.

7. Ginger cut into fine powder, red pepper cut into small sections.

8. Pour oil into the frying pan, put the ginger, red pepper section of the big fire incense.

9. Pour the clean clams into the frying pan, stir-fry over high heat.

10. Turn on the heat and cover the pan with a lid. Covering the pan can shorten the cooking time and prevent the clam soup from evaporating.

11. Cover the pot and the clams will open their mouths in about 1 to 2 minutes. When the clams open mouth porridge a little stir fry a few times can be removed from the pot.