Put ginger and yellow sugar in a pot, bring it to a boil, and then put the dumplings in! Ginger also drives away the cold!
Small unfilled dumplings or filled soup dumplings can be served with a small amount of diced fruit, herbal tea, red dates and goji berries, or cinnamon yuanyuan and silver-ear soup as the soup base. Creative eating has a natural fruit fragrance and floral flavor, health can also reduce the intake of sugar, eating dumplings after the sweet taste.
Boil a pot of water, put in the small dumplings, and cook until they float out of the water! Flavors can be adjusted to your liking. Add sugar or salt, mango juice with sugar, or nothing at all is also good.
How to make dumplings without filling:
(1) Put water in a pot, add brown sugar, a slice of orange peel, and an appropriate amount of ginger, all of which can be adjusted according to your taste. Boil over high heat, turn down the heat and simmer for about 10 minutes.
(2) Take a bowl of warm boiled water, add sugar to melt it, and start making noodles with the sugar water. Use very little flour, a palm-sized crust will cook a big bowl.
(3) Cook the dumplings. Pull a few noodles, roll them to the thickness of your fingers, break off a stick, roll it into a circle in the palm of your hand, place it in a pot and start cooking. When they are ripe, they will float to the surface.
(4) Take them out of the pot and add some wine lees.