1, meatball hu chili soup

Meatball hu chili soup is Xi'an Hui people halal snacks, Xi'an people's favorite breakfast one. Different from Henan's Vegetarian Spicy Soup, Meatball Spicy Soup is mainly made of beef meatballs, potatoes, lotus white, carrots, etc. One of the more unique points is that its soup should be thickened. When eaten with a drizzle of hot pepper, sesame oil, and with a hand-breaded pile of steamed buns, the soup is rich in flavor, soup thick, spicy and delicious. Especially in the winter morning, eat a big bowl of steaming hot soup, every pore can feel satisfied.

2, waxed meat sandwich

Meat sandwich can be said to be a famous snack in the country, is a local specialty of Shaanxi Province, in 2016 when it was selected in the Shaanxi Province Intangible Cultural Heritage List. There are many types of meat buns, among which the preserved meat bun is the most popular. Its filling is made of pork with more than 30 kinds of seasonings in a high soup, which is red in color, soft and glutinous, fat but not greasy, and melts in your mouth. The skin of the bun is made of the "chrysanthemum heart" bun with a crispy skin and a sweet flavor.

3, cauldron cake

Cauldron cake is a traditional snack unique to Xi'an and Guanzhong, made of glutinous rice, red dates or red beans steamed on an iron cauldron. The retort is a very ancient steamer in ancient China, which has been preserved by folk heritage, and the pastries steamed in it have a distinctive flavor. The rice and jujube steamer cake has a moist color, soft texture, sweetness and mellowness, and has a nourishing effect, which makes it nutritious and suitable for young and old alike. The rice cake can be eaten hot or cold, and should be mixed when eating.

4, Liangpi

Liangpi is originated in the Guanzhong region of Shaanxi Province of the traditional Han cuisine, raw materials have rolled out the skin, hot rice skin, branding the skin, stuffed skin, etc., the taste of spicy, sweet and sour, hot and spicy and so on. The noodle skin is strong and chewy, each bite is adsorbed with refreshing sauce, with shredded cucumber and carrot, etc., colorful and fragrant, cool and delicious, it is a godsend to relieve the summer heat.

5, shame noodles

Shame noodles are also traditional noodles in Shaanxi, Qishan shame noodles are the most famous. The meat is diced, and the pork is cut into small pieces and stir-fried with a variety of seasonings. One of the most distinctive features of the noodles is that the color of the side dishes is very important, yellow egg skin, red carrots, black fungus, green garlic, white tofu and so on, the color is bright, the smell is strong, the noodles are strong, the soup is hot and sour, and it is very addictive to eat.

6, Mutton Buns

Mutton Buns is also a famous traditional Shaanxi cuisine, also known as Mutton Buns. Production raw materials are mutton, vermicelli, sugar garlic, minced green onions and so on. Eating method can either eat broken bun and soup separately, or broken bun pieces in the soup soak before eating. Its material heavy flavor mellow, meat rotten soup thick, fragrant, nutritious, memorable, is necessary for tourists to come to Shaanxi region to experience a food.

7, biángbiáng noodles

Shaanxi Guanzhong characteristics of the traditional flavor of the noodle, Shaanxi eight strange "noodles like trouser pockets" refers to this kind of noodle, because of the production process of biángbiáng sound and named. The noodles are hand-pulled into long, wide shapes using flour ground from wheat in Guanzhong, and the soup is made with soy sauce, vinegar, monosodium glutamate, peppercorns and other ingredients, and topped with hot vegetable oil.

8, golden thread oil tower

Golden thread oil tower is a valuable traditional snacks, in 1997 the first national "Chinese snacks", Xi'an Hotel's golden thread oil tower elected. Its appearance "lifted like a golden thread, put down like a pine tower", soft, oily and not greasy, eaten with pickles, sweet noodle sauce, green onions, almonds, sweet syrup, etc., the taste is more refreshing, a distinctive flavor. Because of its first-class appearance and taste, it is now a must-have snack for high-class banquets.

9, gourd head

Gourd head of the basic raw materials are pig intestines and pork belly, because the pig intestines thicker fat, shaped like a gourd and named. Eat the first broken bun, and then pig intestines, pork belly, chicken and other ingredients arranged in the broken bun block, with boiling bone broth soaked three or four times, then add lard, vegetables and seasonings, etc., eat tender and smooth mouth, fat but not greasy, soup thick flavor mellow.

10, mirror cake

Mirror cake and the last introduction of the cauldron cake are two different snacks, as another specialty flavor snack, mirror cake has a history of hundreds of years. The practice is very simple, the glutinous rice flour into a small wooden steamer, sprinkled with some red, green, yellow sugar steamed, white and tender as a small mirror. Eat with a bamboo stick, and then dipped in some sesame, sugar, etc., holding in the hand can be eaten while shopping. Mirror cake entrance soft and sweet, loved by young people and foreign tourists.