Fat fish head 1 piece (about 2kg), shallot 1 root, 3 slices of ginger, 230g of chopped pepper of Prince Haitian, 0/2 teaspoons of salt, 0/teaspoon of cooking wine 1 50ml of vegetable oil, and sesame oil.

method of work

2. Sprinkle a little salt and cooking wine and evenly spread it on the inner and outer surfaces of the fish head;

3. Add the chopped onion and ginger slices and marinate for 10 minute;

4. Add vegetable oil to the pot, heat it, and add onion and ginger slices;

5. After frying the fragrance, filter out the onion oil for later use;

6. Remove the onion and ginger slices and spread them on the plate;

7. Put the marinated fish head with fish skin facing upwards into a dish, evenly spread a layer of chopped pepper from Haitian Prince, put it into a steamer that has been put into SAIC, and steam on high fire for about 10 minute;

8. Take out the steamed fish head, drain the excess water in the plate, heat the onion oil and pour it while it is hot;

9. Sprinkle with a little sesame oil;

10. Sprinkle chopped green onion at last.