Pig's feet, kelp, ginger cubes, salt, green onions.
Pig's Feet Stewed Kelp Practice
1, first blanch the pig's feet pieces in boiling water, add water and ginger pieces in a casserole.
2, first a small fire slowly simmer, then a large fire, it is best to simmer, in addition in the process of large fire under the kelp.
3, stewed until the pig's feet soft and rotten pot with a little salt and scallions, it becomes a delicious pig's feet stewed seaweed soup.
Tips: When we cook pig's feet stewed seaweed, it is best to choose to use a casserole, because the casserole cooked out of the soup lighter. But there is no casserole can also use pressure cooker, and with pressure cooker stewed pig's feet, pig's feet will be stewed a little more rotten, softer texture. And generally speaking, we stew time in about forty minutes can be, of course, if you want to be more flavorful, as well as pig's feet more rotten a little bit can be slowly stewed for about an hour.
The effect of pig's feet stewed kelp
It is a kind of home cooking that we often eat, the above gives you an introduction to the practice of pig's feet stewed kelp, you can find that the practice is still relatively simple and easy to learn, while the nutritional value is also extremely excellent, first of all, the nutritive value of the pig's feet is extremely rich, especially rich in a large number of collagen, which can help us to protect the skin, play to reduce the role of the appearance of wrinkles, is the female health of the skin, and the role of the skin is also very rich, but the skin is also a very important factor. The role of the emergence of women's face is one of the treasures, and pig's feet are rich in protein, as well as some of the body's necessary nutrients. Kelp is rich in zinc, can promote the normal metabolism of the skin, reduce the keratinization of the follicle sebaceous gland duct mouth, is conducive to the smoothness of the pores, but also reduce the accumulation of keratin, so this pig's foot stewed kelp is very suitable for women's beauty delicious.