In fact, frying a plate of rice is nothing new in a normal family. Because there are often leftovers in the electric cooker, Aunt Qiu Ju always puts the leftovers in the refrigerator first to prepare porridge and fried rice, and it is more suitable to use cold rice for fried rice than just cooked rice.

The method of fried rice with curry diced chicken

Seasoning: salt, rice wine and soy sauce.

Ingredients: cold rice 250g, chicken breast 1 00g, egg1piece, onion 50g, green beans 40g, curry powder 50g.

Production steps:

1. After diced onion and chicken, marinate chicken with rice wine, a spoonful of salt and soy sauce for 5 minutes. At the same time, stir-fry the curry powder in the griddle and set it aside. Stir-fry curry powder first and wipe the key points!

2. Stir-fry the eggs with a proper amount of oil (about one and a half tablespoons), add onions and stir-fry the chicken until it is soft, and add curry powder (leave some) and stir-fry until the chicken is white.

3. Next, stir-fry the rice evenly. At this time, sprinkle some curry powder after tasting to increase the surface fragrance and make it richer. Finally, the supporting role of adding color, taste and taste ~ green beans go on stage, add a little salt to taste, stir fry evenly, put them in a bowl and fill them up, then buckle them upside down on the plate and decorate them slightly.