How to make crispy sweet and sour fish:

Materials/tools: one colorful cloud carving, 3 green onions, 5 cloves of garlic, ginger shredded moderately, 3 spoons of ketchup, 1 spoon of vinegar, half a spoon of sugar, half a spoon of cooking wine, 1 tsp of salt, cornstarch moderately, cooking oil, knife, pot, spatula, plate.

1, colorful cloud carving processed clean, both sides of the three cuts, add cooking wine, salt wipe evenly, marinate for 10 minutes.

2, pat on a layer of cornstarch.

3, into the frying pan, medium-low heat deep frying.

4: Fry one side and flip it over, pouring oil over the fish as you go.

5: Remove the fish from the frying pan and drain the oil.

6, green onions, ginger and garlic cut well, the home just no ginger on it did not put.

7, hot pot of oil, put onion, ginger and garlic fried incense.

8, add the tomato sauce stir fry.

9, add appropriate amount of water.

10, add sugar, vinegar, a little salt and boil.

11, add the fried fish to cook a little, so that more flavor.

12, dripping into the appropriate amount of water starch thickening.

13, cook until the soup thick, sprinkle with chopped green onions can be.