Abalone: two, onion: one, minced garlic: 8g, edible oil: 5ml, salt: 2g, cooking wine: 5g, water starch: 100ml, broth: 100ml.
1. gut two abalones, then wash them and cut them with a horizontal knife.
2. Pour an appropriate amount of water into the pot, put the abalone in the water for 30 seconds, then remove and drain.
3. Cut the green onion into sections and mince the ginger for later use.
4, another pot, oil heat, add onion ginger soy sauce, add 20ml of water.
5. Add the salt cooking wine, and then put the abalone into the pot.
6. Add 100 ml broth, boil it, add the prepared starch, and take it out of the pot after collecting juice on high fire.
Step 7 finish