First, roast pork belly:

1. Cut pork belly into 0.5cm thick slices;

2. Add a spoonful of cooking wine;

3. Add a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of soy sauce;

4. Add a spoonful of sugar;

5. Add a spoonful of Chili noodles;

6. Add a spoonful of cumin powder;

7. Add minced garlic, mix well and marinate for one hour;

8. Bake at180 degrees for 10 minutes, then turn over for 10 minutes, and serve.

Second, honey crispy roast chicken:

1. Wash the whole chicken surface, prick the hole with a toothpick, and add the onion and ginger;

2. A spoonful of cooking wine, two spoons of soy sauce, two spoons of soy sauce, an appropriate amount of oyster sauce, a spoonful of black pepper, a spoonful of honey, a spoonful of sugar, a spoonful of salt, a spoonful of barbecue sauce, and an appropriate amount of honey, and stir evenly;

3. Wrap in tin foil, fry in air at 190 degrees and bake for 20 minutes;

4. Brush the sauce first, open the tin foil at 180 and bake for 5 minutes.

Third, spicy grilled fish:

1. Wash the crucian carp, slide the knife on both sides, and stuff a handful of onions in your stomach;

2. Add two spoonfuls, two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, one spoonful of white pepper, cumin powder, appropriate amount of salt, two spoonfuls of Chili noodles and appropriate amount of ginger slices;

3. Pour the juice into the fish, grab it evenly and marinate for 30 minutes.

4. Put it into an air fryer 180 degrees, bake for 15 minutes, turn over and bake for 15 minutes.

Four, potato pie:

1. Add a spoonful of cooking wine into minced meat, soybean starch and half a spoonful of powdered salt chicken essence and mix well;

2. Mix one egg with two spoonfuls of flour;

3. Potato chips with meat, covered with batter in an air fryer 180 degrees 15 minutes, and turned over 10 minutes to eat.

Five, garlic ribs:

1. Wash the ribs, add one spoonful of minced garlic, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, one spoonful of soy sauce, one spoonful of starch, black pepper and one spoonful of honey and marinate for one hour;

2. Put it in an air fryer 180℃, bake for 15 minutes, turn over and bake for about 8 minutes.

Six, baked eggplant:

1. Half a garlic, two millet peppers, a spoonful of white sesame seeds, a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of barbecue sauce, mixed into a bowl of juice;

2. Brush the surface of eggplant with oil and bake at 180℃ 15 minutes;

3. Cut the eggplant with a knife, coat it with garlic sauce and bake for another 5 minutes.