First, let's prepare the ingredients

1. Prepare about 2 Jin of crayfish, put them in a basin and clean them.

2. Hold the middle part of the tail of crayfish by hand, twist it for 45 degrees, pull out the shrimp line, remove the shrimp feet, cut off the head, pick out the black bag and put it in the basin for later use.

3. Prepare a handful of garlic, cut it into small pieces, chop it into garlic, put it into a pot, and then divide it into two parts for later use. Cut a few millet peppers into pepper rings and put them together with garlic. Cut a small piece of ginger into ginger slices and put them into the pot.

After all the ingredients are ready, we will start the next operation.

4. Heat the wok, add a spoonful of cooking oil, pour in garlic and millet pepper, and stir continuously with a spoon.

5. After frying garlic, add salt 1 g, chicken powder 1 g, sugar 1 g, pepper 1 g, stir to melt the seasoning, and pour it into a small pot for later use.

6. Add cooking oil to another pot, pour crayfish into the colander in advance, and control the moisture.

7. When the oil temperature reaches 50% heat, pour the crayfish and stir it continuously with a spoon to make the crayfish heat evenly.

8. Lubricate the oil for about 30 seconds, and then pour out the oil control.

9. Add half a spoonful of cooking oil to another pot, add ginger slices and saute until fragrant, and add crayfish and fried garlic.

10. Add another can of beer, which can remove the fishy smell and enhance the fragrance. After boiling, add light soy sauce10g for seasoning, 3g of oyster sauce for refreshing and extremely fresh soy sauce10g, and cook over low heat for about 3 minutes.

1 1.3 minutes later, pour some raw garlic and continue to cook for about one minute.

12. Hook in a little water starch to make the soup rich and sticky, then pour in a little sesame oil to enhance the fragrance, then turn off the fire and put it into the pot.

13. Well, this garlic crayfish with strong garlic flavor is ready. If you like crayfish, collect them first, and try them at home when you are free.

The following ingredients and seasonings are used.

Ingredients: crayfish, garlic, ginger, millet pepper

Seasoning: light soy sauce, oyster sauce, fresh soy sauce, salt, chicken powder, sugar, pepper and beer.