Materials: 1/2 catty of rice, 1/2 catty of sugar, 2 teaspoons of yeast, 3 cups of water
How to do it
1. Wash the rice, soak it in water for 3 hours, drain it and then add 1 cup of water to a stone grinder or a juicer to make it into a rice syrup and set it aside
2. Pour the sugar into 2 cups of water and wait for it to dissolve and come to a rolling boil, then pour it into the rice syrup and stir it immediately
3. Pour the sugar into 2 cups of water and when the sugar dissolves and comes to a boil, add the sugar water to the rice milk and mix well
3. Pour the yeast powder into 1.5 cups of warm water and mix well, then leave it for 5 minutes
4. When the rice milk is cooled down, pour in the yeast powder with the water and cover with a damp cloth or plastic wrap and leave it to cool down for 5-6 hours
5. Boil a large pot of water until the water comes to a boil and then put a steamer basket with a damp cloth in the steamer basket. The rice milk has been fermented
6. Cover the steamer and put a wet cloth around the steamer to prevent the steam from escaping
7. Steam for about 30 minutes and then take it out, then cut it into pieces and eat it
8. Try to use a steamer to steam the sugar and don't use a dish, as a dish will make the steam in the cake not work, and the steamed sugar will be very vertical
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Easy Preparation Method
Material 1: one and a half cups of sticky rice flour (white sugar cake)
Material 2: 3/4 cups of sugar, one and a half cups of water; 3/4 teaspoon of yeast, one tablespoon of lukewarm water
Methods
Practice:
This is the best way to prepare the cake, so you can use it for your own purposes. p>1. Add the sticky rice flour into Ingredient 1 and mix well to form a rice paste
2. Stir Ingredient 2 and set aside for 10 minutes, then line the steamer tray with cellophane
3. Cook the rice paste over low heat until it becomes thick and thick, stirring constantly to prevent it from forming hard lumps or scorching, then strain it through a sieve
4. When the paste is cold, add the yeast and water to mix well and let it stand for 6-8 hours until there are many bubbles on the surface.
If it has a sour flavor, it may have been fermented for too long, or vinegar may have been added to prevent it from going bad, or it may have already gone bad.