Recipes and practices of fruit shops abroad

The recipes and practices of foreign fruit shops are as follows:

1, strawberry cake: wheat flour, cream, strawberries, baking.

2, chocolate cake: wheat flour, cocoa, pure chocolate, baking.

3, lemon cake: wheat flour, butter, lemon, baking.

4, baking cheesecake: cream cheese, cream, baking.

5, cream cheesecake: cream cheese, cream, frozen.

6, chocolate cheesecake: cream cheese, cream, chocolate, baking.

7. Chestnut cake: wheat flour, cream, chestnuts, baking.

8, honeydew melon cake: wheat flour, cream, honeydew melon, baking.

9, matcha cake: wheat flour, eggs, matcha, baking.

10, egg cake: tapi, cheese, chocolate, frozen.

1 1, civet cake: tapioca, coffee beans, almonds, frozen.

12, Xuefang cake: wheat flour, eggs, baking.

13, black tea Xuefang cake: wheat flour, eggs, black tea, baking.

14. Lemon Xuefang cake: wheat flour, eggs, lemons and baking.

15, French chocolate cake: eggs, chocolate, pure chocolate, baking.

16, coffee Swiss roll: wheat flour, cream, coffee beans, baking.