Main ingredient: 100g of top baking cake mix.

Supplementary ingredients: 2 eggs, 4 grams of baking powder, 30 milliliters of vegetable oil, 40 grams of sugar, 3 spoons of cocoa powder.

1, Prepare the main ingredients and get ready to work.

2, eggs and sugar and vegetable oil, put them together, ready to hand whisk.

3, add 50 ml of water and whisk together until combined. You don't need to over beat, this is not the same as making a cake.

4, pour the baking powder into the flour and sift together. The cake flour is sifted into the egg yolk batter, and the sifting is to get air into the flour.

5, whisking well, suddenly remembered that there is cocoa powder, a little trouble, if you start to add on the good, so you have to whisk once, cocoa powder on the line, the liquid into the laminating bag.

6, let's do waffles first, the Eastwood sandwich machine preheated, and then timed to 8 minutes on the line.

7, do not squeeze too much batter, more batter will overflow, the lid closed.

8, close the left lid baking waffles, need to be timed for 8 minutes, dual-zone work right work area to cook some rice porridge, a while you can eat together.

9, waffles timed 8 minutes to arrive, open the lid.

10, octagonal waffle also good, open the lid.

11, donuts also do not add too much paste, this is just right, no measurement to see the paste in the mold. Put the small bubbles with a toothpick, or baked out will have empty space.

12, fruit tower filled with 5 points of egg is enough, baking time for 8 minutes.

13, the finished picture is as follows.