Hot and sour lemon chicken feet, the entrance is fresh lemon flavor, hot and sour and crisp, my summer standard should be changed to air conditioning +WiFi+ watermelon+chicken feet!
To sum up everyone's opinions, I took the lemon out of the chicken feet, soaked it for about an hour and threw it away. The final product lives up to expectations and is not bitter!
Because the time of lemon soaking is short, I am afraid that the taste of lemon is not enough, and the finished product does not feel fresh in summer, so I added two lemons this time, and the taste is absolutely enough!
The formula is not absolute, and the dosage of all seasonings can be adjusted according to your own taste.
There is also the problem of cooking. Some people will take it out on recipes because their cooking is unsuccessful. If they firmly believe in their taste, they should try and adjust more. It is difficult for everyone to adjust, and making their favorite taste is success!
food
10 chicken feet, half onion, 2 lemons (better bought), 3 shallots, about 10 millet pepper, 5 strings of pepper, pepper, ginger, 1 spoon oil consumption, 2 tablespoons salt, 2 tablespoons sugar, 3 tablespoons mature vinegar, 5 tablespoons soy sauce, 65438.
How to do it
Step 1: Wash chicken feet, cut off nails, put cold water in the pot, add ginger slices, shallots and 2 spoonfuls of cooking wine and cook for about 15 minutes.
Step 2: Prepare materials when cooking chicken feet, cut both ends of the lemon and throw it away, and slice the rest; Chop onion and garlic; Cut the string pepper and millet pepper into rings and set aside.
Step 3: After the chicken feet are cooked, take them out and wash them twice, and then rinse them with cold water 10 minutes or so. Take out and drain the water and put it in a suitable container (chicken feet washed with cold water will taste more elastic. )
Step 4: Mix oyster sauce, salt, white sugar, aged vinegar, soy sauce and sesame oil together to make a sauce, and stir for a while to prevent the white sugar from melting completely.
Step 5: Spread the chopped lemon, pepper, minced garlic, onion and a handful of pepper particles on the chicken feet, then pour the seasoning juice into the chicken feet and stir well.
I tasted it and felt it was not hemp enough. I added a spoonful of pepper powder. Finally, I covered it with plastic wrap and put it in the refrigerator all night. I ate it the next day
Hot and sour lemon chicken feet and foot-soaking chicken feet taste completely different, not only with the clear fragrance of lemon, but also with the stamina of pepper. If you like a more mellow taste, you can also add some Chili oil. If you are afraid of acid, you can put less lemon or vinegar.
In short, this dish is very suitable for summer as a snack to satisfy hunger, which is worth recommending ~
The hot summer is coming. It's time to have a sour and delicious chicken feet with lemon, which can be used as an appetizer or a snack. I want to eat every time. Today, I will share this practice with you. First, prepare the raw materials.
Ingredients: cold boiled water: 1500g chicken feet: 500g ginger slices: 6 pieces of cooking wine: 15g water: 1500g.
Accessories: garlic: 30g coriander: 20g pepper: 30g ~ 60g imported fresh lemon: half.
Sauce: fresh soy sauce: 190g white vinegar: 150g aged vinegar: 60g white sugar: 35g white wine: 3g edible oil: 10g.
1. Prepare 2.3 hours in advance 1500g of cold boiled water and put it in the refrigerator for freezing. (for soaking chicken feet in the back)
2. Cut off the nails of the chicken feet, wash them, drain the water, cut one chicken foot into three sections, pour 1500g water into the pot, add ginger slices and white wine into the chicken feet, and cook the chicken feet with strong fire for about 10 minutes. Just boil the chicken feet, not too bad. Take out the cooked chicken feet, let them cool and put them in for later use.
3. Prepare all the sauces and auxiliary materials, put them into a basin, and mix them evenly with garlic, coriander, bell pepper, lemon, fresh soy sauce, white vinegar, aged vinegar, white sugar and white wine. Then remove the chicken feet from the ice water and put them into a training basin to stir evenly.
4. wrap the chicken feet with plastic wrap and put them in the refrigerator for one night. Online celebrity chicken feet are ready. I really want to eat them.
The practice of chicken feet in network celebrities
Hot and sour pickled chicken feet, with tough skin and fragrant meat, are almost a must-have item in everyone's snack drawer. Take a bite to refresh yourself after working overtime and an appetizer in summer.
However, the black-hearted workshop with pickled peppers and chicken feet, which is frequently exposed, is scary. It is really not cost-effective to eat with ropes.
It's much more reassuring to do it yourself. You don't have to worry about nitrite and hydrogen peroxide. Pickled peppers can make white fat chicken feet.
Chicken Feet with Pickled Peppers
food
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500g chicken feet/200g pickled pepper/20g salt.
10 ginger /3 star anise /35g pepper
Cooking wine 30ml/ white vinegar 100ml/ water 3l.
step
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Cut off the nails of chicken feet and chop them into small pieces. Soak the chopped chicken feet in 2 liters of water for half an hour, changing water several times in the middle to precipitate blood stains.
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Pour water into the pot, add 10g salt, 15g pepper, 5 slices of ginger, 3 star anise and 30ml cooking wine to boil. Then put in the soaked chicken feet.
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After the pot is boiled, skim off the floating foam from time to time. After about five minutes, chopsticks can easily pierce the chicken feet and turn off the fire. Then take out the cooked chicken feet and soak them in ice.
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In the process of washing chicken feet, 20 grams of pepper, 200 grams of pickled pepper and 10 grams of salt are poured into the basin, and 1 liter of boiling water is added to make it spicy. Take 400ml pickled pepper water and 5 slices of ginger, and finally add 100ml white vinegar.
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Soak the soaked chicken feet in pickled pepper water for about 7.8 hours before eating. (You can use dry chopsticks to stir a few times in the middle, so that the taste is even. )
Recently, for a long time, because the studio and the place where I live are moving, many things are busy, so it's even worse ... The video I shot has never been edited.
But it was all packed up this week, and then it returned to normal.
Hot and sour chicken feet of online celebrities were particularly popular a while ago, and I always wanted to make them, but I didn't do them. This time, they finally succeeded!
In fact, the most important thing about hot and sour chicken feet of online celebrities is its sauce! This sauce can be used not only to make chicken feet, but also to make hot and sour shrimp. It can also be eaten with konjac, fungus and various dishes. In short, it's really a cold dish all-around sauce. It is delicious with everything and is specially used to treat anorexia in hot weather.
Put two finished drawings first.
Universal hot and sour mixed vegetable juice
Cut coriander into foam.
Slice the millet pepper
Onion diced
Lemon slice
Put in a tablespoon of sugar.
A tablespoon of oyster sauce
The amount of vinegar and soy sauce poured in should not exceed the ingredients.
Stir all the ingredients evenly.
If the taste is light, you can put a little fish sauce instead of salt to taste.
It will be fresher to use fish sauce with salt instead of salt. )
The universal sauce is ready.
Hot and sour chicken feet
Does it make your mouth water?
Hot and sour, and it smells like lemon.
It's definitely a series that can't stop eating.
Trim the nails of white chicken feet
Cut the chicken feet into three sections.
Add ginger slices and cooking wine to clear water.
Boil the water in the chicken feet for about 15 minutes.
Wash the cooked chicken feet with cold water and soak them in ice water.
Chicken feet soaked in ice water will become more q-elastic.
Put chicken feet into a container, add hot and sour juice, stir well, and marinate for taste.
The longer the soaking time, the better.
It's more delicious to put it in the refrigerator for the night.
When I ate it the next day, it was cold, sour and delicious.
Once you start chewing, you can't stop.
Hot and sour shrimp
Little friends who like shrimp must love this dish.
A bite is much easier than chicken feet.
Shrimp head, shrimp back, shrimp line
Pouring water into the shrimp will change color until the shrimp curls and is fished out.
Cold water washing and ice water soaking
Shrimp soaked in ice water will be more elastic.
Put it in a container, pour in the hot and sour juice and stir well.
Unlike chicken feet, shrimp is faster and better in the vending machine.
Mix it and you can eat it.
Prawn with refreshing hot and sour sauce
Do people who love shrimp stars drool when they see it?
A chicken claw, a shrimp.
Which one do you like?
This sauce can also be mixed with many other ingredients.
Konjac, all kinds of vegetables, mix casually.
Who let him be wild sauce?
What are you waiting for? Do it quickly.
Don't give up on yourself. Actually, cooking has nothing to do with IQ. If you find a good recipe and follow the steps, you will succeed! (The above is a joke. )
This summer, online celebrity chicken feet are all hot and sour, and it is important to highlight the three flavors of ice, sweet, sour and spicy, so the production process is not complicated. After watching the video menu twice, I found it really convenient and easy to learn, and it was rich and colorful, so I moved the idea of giving it a try. Open a few bottles of yellow vegetable sauce and drink it together. I found that the three kinds of vegetable sauce mixed together should taste similar to the sour, hot and sweet collocation.
Simply analyze the usage method for the landlord: use sour pepper juice instead of white vinegar to highlight the sour taste and match the fresh fragrance of lemon; Rattan pepper juice has the salty and spicy taste of rattan pepper and the fresh and spicy taste of millet pepper, both of which rely on the power of plants to give chicken feet a spicy taste; Zhao Shao juice makes chicken feet under the superposition of hot and sour, and it is also slightly sweet, which is particularly palatable. Finally, the cool taste is the moving effect taken out of the refrigerator, which is very suitable for hot summer.
Breaking fingers, the landlord was tempted and gave the recipe as usual. If the landlord is confident, he must try. Anyway, seasoning has been solved ~
Network celebrity hot and sour chicken feet
Production tools: induction cooker, boiling pot, refrigerator.
Suitable for the crowd: snack lovers, network celebrities, drama parties, hot and sour food is a must.
Evaluation of actual dishes: the production time is not long, but the waiting time is a bit long. Chicken feet Q are chewy and sour, so you can open a bottle of beer.
Ingredients: chicken feet ... 10.
Ingredients: lemon ... 1 millet pepper ... 5 fragrant leaves ... 4-5 onions ... 1/2 ginger and garlic ... a little coriander ... a little.
Seasoning: yellow pepper juice ... 1 tablespoon yellow rattan pepper juice ... 1 tablespoon (15g).
Huanghuangji sells fruit juice ... 1 tablespoon (15g) cooking wine ... a little.
1. Preparation: Wash and slice lemon, remove seeds, cut onion into small pieces, cut onion and ginger into large pieces, and chop coriander and millet pepper for later use.
2. Handling of chicken feet: Wash chicken feet, cut off nails, and cut into two sections for later use.
3. Cooking: Put chicken feet in cold water, add ginger and cooking wine to remove fishy smell, add 1 fragrant leaves and cook for 8- 10 minutes.
4. Seasoning: 1 tablespoon sour pepper juice, rattan pepper juice and baking juice, add 1 tablespoon water and mix well.
5. Pickling: After the chicken feet are taken out of the pot, cold water washes away the grease and foam on them, controls drying, adds lemon, onion, millet pepper and coriander, pours in the prepared sauce, and continues to stir evenly.
6. Refrigeration: pour cold water, just without chicken feet, seal it with plastic wrap, put it in the refrigerator, refrigerate for 5-6 hours, and then take it out to witness the birth of online celebrities.
1, note that chicken feet should be boiled in cold water, washed after cooking or soaked in cold water.
2, the whole chicken feet are not easy to taste, you can cut into 2-3 pieces, if you like to eat soft, cook for a long time.
3. Sweet and sour can be adjusted by yourself. According to personal taste, increase or decrease lemon and baking juice.
Wash the lemon clean, otherwise the residue on the peel will make the taste sour, so remove the lemon peel.
Above, I hope it helps ~
Authentic lemon chicken feet, detailed steps, do it after reading, the practice is super simple! One day, when I was brushing WeChat friends circle and Weibo, I suddenly found an online celebrity food-online celebrity chicken feet. Just looking at the photos sent by my friends makes my mouth water. So how to make "network celebrity chicken feet" will be more delicious?
Ingredients: chicken feet, coriander, millet pepper, ginger, vinegar, lemon, cooking wine, garlic, sugar and soy sauce.
Practice: 1. Wash the bought products, cut off the nails, cut them in half from the middle, boil the water, put them in the pot with the cut ginger slices and cooking wine, and boil the water for about eight minutes.
2. Chicken feet will be more brittle if they are "too cold", and then they will be picked up and drained.
3. Chop the millet pepper, coriander and garlic into granules, put them in a larger container and mix them with white sugar, soy sauce and vinegar.
4. Put the drained chicken feet into the vessel so that each chicken foot can be completely immersed in the ingredients. You can put it while stirring it evenly, in order to make the chicken feet more "tasty".
5. Spread a layer of plastic wrap and put it in the refrigerator. Then, it can be eaten after cooling for four or five hours. If the taste is still weak, you can put it in the refrigerator for a long time, and it will taste better if you marinate it for a long time. During the period, you can take it out from time to time and stir it, so that the chicken feet taste more evenly and taste better.
Chicken feet are low in fat and are good snacks. "Online celebrity chicken feet" is close to the taste of "Thai food". It is hot and sour, very appetizing and suitable for summer. And "network celebrity chicken feet" can continue to soak some cucumbers and fungus in the sauce after eating chicken feet, which are all appetizing snacks suitable for summer.
How to make "chicken feet of network celebrities"?
Hot and sour lemon pickled chicken feet are delicious and simple. It's not enough to eat in a pot. The ingredients are simple: chicken feet, lemon, pickled pepper, celery, coriander and so on. I will teach you the skills and tricks of making chicken feet with lemon pickled peppers in online celebrities. Hurry up and learn to cook for your family.
Continue to share different foods with you! ~
If you want to know more about food preparation, you can click on the head of food cooking and view it in the video list.
I have my own chicken feet method. I wonder if my friends like it?
Main ingredients:
Chicken feet 2 kg;
Accessories:
5g cinnamon, cooking wine 1 package, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of rock sugar, appropriate amount of ginger, appropriate amount of garlic and a pinch of chives;
Formula:
Buy chicken feet and soak them in water. In order to get rid of blood, change the water once or twice.
Trim your nails clean.
Boil a pot of water with proper amount of salt, cooking wine and ginger, add chicken feet and boil the water.
Wash chicken feet with running water after boiling.
Next, pour the chicken feet into the pressure cooker, add a packet of cooking wine, a bowl of water (chicken feet don't need to be finished) and soy sauce, soy sauce (you can add more soy sauce if you like darker colors), rock sugar, fennel, ginger, garlic, shallots, salt and simmer for another 5 minutes.
It may have been boiled for about 10 minutes after charging, so discard the onion knots.
Take it out of the pressure cooker and put it in a wok to collect the juice.
This process requires constant stirring to avoid sticking to the pot. Juice is almost enough.
Delicious braised chicken feet make your mouth water.