Ingredients: 300 grams of cold bacteria and 75 grams of chopped peppers (see "Cooking Sharing" on page 77 for the self-made method). Seasoning: lard, salt, monosodium glutamate, sugar, sesame oil, chopped green onion, Jiang Mo and garlic.

Practice: 1 Remove the pedicels of the cold bacteria and soak them in clean water 10 minutes later, stir them in the same direction with your hands, and wash the sediment of the cold bacteria with the swirling force of water (repeatedly wash it for 3-4 times until the sediment is washed), then take out and drain the water for later use. 2. Put the clean pot on the stove, heat the lard, add Jiang Mo, garlic and chopped peppers, stir-fry until fragrant, then add cold bacteria and stir-fry, add salt, monosodium glutamate and white sugar to taste, then take it out of the pot and put it in a buckle bowl, seal it with plastic wrap, steam it in a cage for/kloc-0.5 minutes, take it out after cooking, remove the plastic wrap, buckle it into a plate and sprinkle with scallion.

Open the bowl of stomach cold bacteria

Ingredients: 500 grams of cold bacteria and 75 grams of millet pepper. Seasoning: vegetable oil, salt, monosodium glutamate, chicken essence, steamed fish black bean oil, white sugar, sesame oil, Jiang Mo, garlic and fresh soup.

Practice: 1 Remove the pedicels of the cold bacteria and soak them in clean water 10 minutes later, stir them in the same direction with your hands, and wash the sediment of the cold bacteria with the swirling force of water (repeatedly wash it for 3-4 times until the sediment is washed), then take out and drain the water for later use; Wash the millet pepper, chop it, and squeeze the water for later use. 2 Put the clean pot on the stove, add vegetable oil, heat it, add Jiang Mo, garlic and millet pepper and stir-fry, then add cold bacteria and stir-fry, add salt, monosodium glutamate, chicken essence, white sugar and steamed fish soy sauce to taste, then pour in fresh soup and stew it for a while, pour in sesame oil, put it in a bowl, and then boil it to serve.

Cold-simmering bacteria

Raw materials: 500 grams of fresh cold bacteria and 50 grams of sliced meat. Seasoning: lard, salt, monosodium glutamate, oyster sauce, water starch, ginger slices and fresh soup.

Practice: 1 Remove the mud from the cold bacteria and clean them in water (when washing, pay attention to mixing the cold bacteria in the water in one direction to wash out the sand and soil quickly). 2 put lard in the pot, stir-fry ginger slices, stir-fry meat slices, pour fresh soup, add cold bacteria, simmer cold bacteria with low fire, add salt, monosodium glutamate and oyster sauce, and hook starch and pour tail oil when the soup is thick.