"Eating pot-stewed vegetables for the New Year" has become a traditional custom in some places in China. Potted vegetables are cooked slowly with condiments such as dates and peppers and meat or vegetables, which has a unique flavor. It is said that this custom originated in the south. Because many people don't want to cook during the Spring Festival, people will buy some pot-stewed vegetables and other snacks in advance in pot-stewed restaurants and enjoy them before New Year's Eve. Pot-stewed vegetables are loved by many people because of their unique taste, chewiness and delicious taste.

Eating pot-stewed vegetables in the New Year is not only a pastime, but also reflects the cultural connotation of home country. While respecting traditional culture, pot-stewed dishes are also a manifestation of China's food culture, which can attract tourists from all over the world to taste delicious food in China. Eating pot-stewed vegetables also embodies the significance of reunion. At this special moment, relatives and friends get together to celebrate the Spring Festival, which not only narrows the distance between them, but also enhances the spirit of teamwork.

In addition to its unique taste, pot-stewed vegetables are also rich in nutrients. Generally, high-quality meat or vegetables are selected for pot-stewed dishes. After a long period of marinating, vitamins, protein and other nutrients are preserved, which can play a certain nourishing role. In addition, the marinated vegetable itself also contains a lot of protein and zinc, which has a good supporting effect on the human body. Therefore, during the Spring Festival, you can choose pot-stewed vegetables as a part of the Spring Festival dinner, which can satisfy your appetite and is good for your health.