2. Chop the green onion, ginger, chopped and spare, soak the pepper in hot water with a lid for 15 minutes to take out the pepper (a small amount of water), add the cooking wine in the meat mixture and mix for a while!
3. and then into the ginger, chopped scallions and mix well, and then into the salt, sugar, soy sauce and oyster sauce, pour olive oil and sesame oil, add egg whites, pour pepper water fully mixed, and then pour into the water, pouring while stirring until the meat mixture thick on the strength, and then put into the refrigerator (refrigerated for half an hour to an hour will be better package)
4. ready to flour, the first to pour into the hot water, will be the noodles mixed with chopsticks into snowflakes! Add cold water and knead into a smooth dough, cover with plastic wrap for 20 minutes, take out the molasses, roll into long strips and cut into dosage pieces, roll into dumpling skin size
5. Wrap the filling, pinch it up in the middle, heat the bottom of the pan with oil and put in the pot stickers with a lid to fry
6. Fry until the bottom is hardened, and the pot sticker skin is translucent, then add a small bowl of water, and then again put the lid on the pan and use the steam to steam the pot stickers on top. Steam the upper part of the pot stickers with water vapor. When the water is dry, pour in a little oil and crisp the bottom!
A golden and crispy beef pot sticker is finished! Placed on the plate, it is so tempting to the human appetite, light flavor mixed with a light scallion flavor!