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After being soaked in water for a day, the sixty-year-old beetles have opened their shells and become smelly. Can they be eaten?

You can’t eat it. It is a kind of seafood. It will easily become rotten and smelly after death. Eating it is not good for your health.

Whether it can be eaten can be judged by the following phenomena: Look, the dead scallop meat is shriveled, rotten, and inelastic. You can observe and compare it for verification. Dead fish (all seafood) will have an unpleasant odor, which can be distinguished by smelling it close to your nose.

Fresh fish will have a faint umami and fishy smell. The sixtieth armor will not open without scalding it in boiling water. If it still does not open after blanching it in boiling water, it is dead and cannot be eaten.

Flowers cannot be soaked in fresh water (tap water). If soaked in clean water, they will die quickly. The 60-year-old beetle lives in the shallows of the sea. If you buy it, you won't eat it for a while.

You can ask the seafood seller for a little seawater or sea salt (salt at home is also acceptable) and mix it at home. Generally, it can be kept fresh for a day or two. When it's time to start frying the scallops, take them out and rinse them with water several times to clean them.

Extended information:

The nutritional value of flower armor:

Hua Jia is rich in iodine, which can speed up human metabolism, brighten hair and moisturize skin, and resist cold. The protein contained in flower armor helps you complete your weight loss plan. Compared with carbohydrates and lipids, protein definitely produces the lowest energy and consumes the most energy during digestion.

At the same time, it also contains essential and important nutrients. Protein takes longer to digest, giving people a lasting feeling of fullness and making it less likely to feel hungry. Huajia contains a type of delta 7-cholesterol and 24-methylene cholesterol that have the effect of lowering serum cholesterol.

They have the unique function of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body.

Reference: Sixty-Baidu Encyclopedia