Scrambled Eggs with Shrimp

Materials

Shrimp 10 eggs 2 green onions some

Practice

1

Shrimp ice wash and dry, with rice wine, white pepper, titanium dioxide powder to catch a little, and put it for 5 minutes. Fry the shrimp in warm oil over medium heat, and remove from the pan when both sides are browned.

2

Beat the eggs with a little water, salt, chopped scallions beaten, low heat original pot with a little oil, eggs poured in with chopsticks from the outside to the inside of the circle, the eggs are 5 minutes cooked into the 1, to the eggs are 8 minutes cooked can be turned off the heat!

Shrimp fried cucumber

Materials

Shrimp, cucumber, ginger, green onion, sugar, salt, soy sauce, starch

Practice

1, cucumber cleaned and cut into small cubes, shrimp peeling, shrimp line washed and spare. Ginger, green onion washed and shredded.

2, put oil in the pot, put ginger, shrimp stir fry for a moment.

3, put sugar, green onions, cucumber diced, soy sauce, salt, water starch, out of the pot.

Steamed shrimp

Materials

Shrimp, eggs, ginger, green onion, cucumber,

Seasoning: green onion, ginger and garlic, water starch, salt, pepper, shaoxing wine

Practice

1, shrimp cleaned with a toothpick to pick off the threads.

2, the egg open not big scattered, yolk and egg white

3, will pick the shrimp line shrimp wash clean and absorb the water on the plate

4, shrimp put on salt, pepper, Shaoxing wine, dry starch and egg white.

5, the starch and egg white and shrimp mix evenly batter, put in the refrigerator a little chilled.

6, cucumber washed everything into two.

7, pick out the center of the watery cucumber seeds.

8, chopped green onions, ginger chopped, cucumber just cut into a pot of shrimp-like

9, salt, pepper, cooking wine, water starch, green onions in advance into a bowl of gravy.

10, hot pan with oil.

11, 3, 4 into the oil temperature into the pulp good shrimp quickly slip.

12, color red quickly fish out for use.

13 quickly fish out and put on a plate is to ensure that the shrimp crisp

14, leaving a little oil in the pan.

15, the pot of oil sautéed onion and ginger into the cucumber diced.

16, slightly fry quickly into the slippery shrimp.

17, quickly poured into the bowl of gravy stir fry.

18, slightly stir-fried soup tight collection can be out of the pot on the plate.

Shrimp fried broccoli

Materials

Main ingredients: 100 grams of shrimp, broccoli 100 grams,

Seasoning: 15 grams of garlic, 15 grams of red pepper, 10 grams of vegetable oil, 15 grams of cooking wine, 3 grams of salt

Practice

1. broccoli to the thick stems, divided into small dots, the thick stems trimmed thick slices, cut into just the size of entrance. Size;

2. Add a little salt in boiling water, put in the broccoli blanch, and then cold water over a little bit, fish out and drain;

3. Red chili peppers to remove the tip, remove the seeds, chopped into coarse minced standby;

4. Vegetable oil and minced garlic into a pan, with a small fire incense, into the red chili peppers and small shrimp, stir-frying over medium heat, to be small shrimp color, you can drizzle wine a little cooking wine;

5. p>

5. Add broccoli, stir-fry quickly over high heat, then add seasoning to taste.

Cashew nut shrimp

Materials

Main ingredients: 200 grams of shrimp, cashew nuts 50 grams

Accessories: chopped green onion, sliced garlic, ginger 2 grams each, 30 grams of eggs

Seasoning: 1000 grams of oil (about 100 grams of consumables), 25 grams of cooking wine, 15 grams of vinegar, 2 grams of salt, monosodium glutamate (MSG) 7 grams of water starch 25 grams of sesame oil 10 grams of broth a little

Practice

1, wash the prawns, peel out the shrimp, pick off the shrimp line.

2, egg white beaten, add salt, cooking wine, starch and mix well.

3, put the shrimp down, grab the paste, slightly mixed.

3, add oil to the pot, fry cashews first, fish out, set aside and cool.

4, the pot and then put the shrimp, cut open, stop for a moment to pour out, drain the oil.

5, the original pot put a small amount of oil, add onion and garlic, ginger, cooking wine, add vinegar, salt, monosodium glutamate, broth.

6, pour in shrimp, cashews, upside down, dripping sesame oil, out of the pan is complete.

Kung Pao Shrimp

Ingredients

Shrimp moderate amount of small cucumber carrots onion moderate amount of soybean paste 0.5 tbsp olive oil 1.5 tbsp salt rice wine a little soy sauce: vinegar: sugar 0.5:1:1 thin white rice flour water about 2 tbsp

Methods

1

Shrimp cut open on the back to remove intestinal slime

2

Add the marinade and groundnut flour and mix well

3

Put a tbsp of olive oil in a wok and fry the bean paste

4

Add the shrimp and stir-fry them until they are cooked to 7 minutes and remove them from the wok

5

Dice the vegetables (you can change this as much as you like)

6

Blend the sauce well, don't add too much soy sauce since the bean paste and the marinade are salty. 3 bowls of garlic 2 carrots 1/4 carrot salt 1 tbsp rice wine

Practice

1

Prepare the ingredients, clean and wash; carrots and bamboo shoots cut into diagonal slices (or hobnail pieces), garlic sliced (or minced).

2

Start a wok, turn on low heat, add the right amount of oil, add the garlic and shrimp, stir-fry until the shrimp change color.

3

Put in the carrots and stir-fry a few times, turn to medium heat.

4

Add the bamboo shoots, stir-fry for a few seconds, add about 2 tbsp of hot water (cold water is fine), and stir-fry until the bamboo shoots are cooked through.

5

Add the shrimp and seasonings from step 2 and toss to coat.

6

Rise the pan and serve.