Filling: Peeled and seeded winter melon 1440g, pineapple 665g, I used canned pineapple, remove the juice, leaving only the pulp.

Powdered sugar: 30g, maltose: 60g

Puff pastry: 150g of low-flour, 30g of milk powder, 100g of butter, only salted butter at home, added 20g of powdered sugar.

If you use unsalted butter, add 1/4 tablespoon of salt and 30g of eggs, about half an egg.

Methods

For the filling

Peel the melon, remove the seeds and slice, cook until completely transparent, cool, mince and squeeze out the water.

Spinach is also minced and squeezed out of water.

Put three tablespoons of pineapple juice in a non-stick sauté pan, add maltose and powdered sugar and boil until completely melted. Add the winter melon and pineapple puree and stir-fry over high heat to let the water evaporate as soon as possible.

Reduce the heat to medium and continue stirring until the filling becomes sticky.

Pastry practice

Cream softened at room temperature, and powdered sugar, beat together, add the beaten eggs, continue to whip into a feathery (too busy to take a picture, you can search for the picture of the reference of the Junzhi)

Sift in the low-flour and milk, with a knife like a skin, stirring, until uniform.

Because I want to bake in a mold, I have to use a metal one. I only have these daisy molds.

No need to mold into your favorite shape can also be, anyway, is the cottage version, delicious is the hard reason!

The ratio of the skin to the filling is 3:2 This ratio makes the pastry thin and full of filling, it may not be too good to wrap, you can also 2:1 do it yourself, how can I.

This is the ratio of the skin to the filling.

The filling is kneaded into a small ball, the puff pastry is pressed into a small disk, placed in the tiger's mouth, add the filling, a little bit to push up until the seal.

Hands full of oil, can not be photographed, and the same as the package of moon cakes.

Put into the mold and press gently. Preheat the oven to 350F and bake for 16 minutes, then gently invert to remove from the mold.

Preheat the oven to 350F and bake for 16 minutes.