1, remove the residue after the pork is boiled (salad oil can be added here to prevent the oil from spilling)
2. Add minced ginger, minced garlic and minced shallots twice.
3. Always stir the lard, be careful not to stick to the pot, and the cooking time is about one and a half hours.
4, put it in full bloom after completion, and add it when boiling Senecio scandens.
Extended data:
Thousand-mile fragrant wonton, a famous snack in Fujian, is popular in China. It is deeply loved by friends with its unique taste and fragrance. It is very popular everywhere. The main characteristics of the wonton with a thin skin and powdered flour are that the soup is fresh and the old soup is used, and the incense is made of the oil of Senecio.
Thousand-mile fragrant wonton is like wonton, also called flat-fleshed swallow. It is usually used in festive banquets with duck eggs to make soup, which is called "assorted Taiping swallow", because duck eggs are a homophonic word for suppressing chaos in Fuzhou local dialect, and the people take its meaning instead of the meaning of the peaceful world after the Red Scarf Rebellion. As the name implies, flat-fleshed swallow is made of meat. Even the Yan skin is made by whipping the lean meat without tendons with sweet potato powder through special processing techniques.
References:
Baidu Encyclopedia-Thousand-mile-fragrant wonton stew