When it comes to fried dumplings, some people may think of soup dumplings in Shanghai and fried dumplings in southern Fujian.
But in fact, the fried dumplings in Henan have their own characteristics, which are usually eaten in the morning. In Henan's fried dumplings, meat is the second and only plays the role of' oil'. Its main raw materials are mainly rice noodles, cabbage and tofu. And they are all very cheap. Generally, you can buy two or three for one dollar. For people like me who have no appetite for breakfast, it is enough to buy one yuan and two fried bags. Moreover, although the vegetarian stuffing accounts for most of it, if you order a fried bag of beef and pork, you can also see the fine powder in it.
At first, I didn't like it either, because I was used to eating big meat buns. But in the past year, I've had two every morning. Apart from being cheap, I also feel that this kind of fried bag takes rice flour as the main filling ingredient, which is also an innovation. It's not boring to eat. It's good!
See here, many people will be surprised, because in our subconscious, saute spicy chicken is xinjiang cuisine.
However, I feel that Henan people have developed saute spicy chicken to a new height. Especially when they have dinner, they like to order large plates of chicken. And many restaurants on the street, whether local or specialty, will also make large-scale chicken. Therefore, I think that the saute spicy chicken in Henan has its own characteristics. And Henan people's understanding and innovation of this dish has transformed the traditional saute spicy chicken into a dish that is more in line with the public's taste.
I am used to drinking chicken soup and eating stewed chicken, but after the first time I tasted the large-scale chicken cooked by Henan people, I will basically choose the large-scale chicken every time I eat chicken.
Henan people like to eat crispy meat, which is also famous. And this sour soup crispy meat is a gourmet feature of Henan.
The reason why I like this dish is probably because there is a delicious food called vinegar meat in my hometown. And this sour soup crispy meat in Henan also gives the crispy meat a slightly sour taste, which can satisfy my nostalgia for the taste of my hometown, so this dish has given me a very deep impression.
I don't like eating Huimian Noodles in Henan, because I feel that Huimian Noodles is very wide, and I am used to eating fine noodles.
But I like noodles from Henan very much. Because its soup base is broth, noodles are not as wide as those in Huimian Noodles. In winter, drinking a bowl of noodles soup is very warm.
Tofu dish is a special food in Shaanxi County, Henan Province. I've eaten it several times, and I feel that this dish is absolutely excellent.
Because this dish is actually a superficial vegetarian dish, its raw materials include dried tofu strips, vermicelli and some seasonal vegetables. But the bottom of the soup is broth, and it is still spicy and unpleasant. I like this smell very much.
The only regret is that I think this is a meal, but it may be because of regional differences. If there is this dish in Henan restaurants, it is basically eaten with steamed buns or cakes. If there is rice, it will be really great for me as a southerner!
What Henan cuisine have you all eaten? Hello, everyone, I'm Cancan Yumi, and my question and answer is: Hu spicy soup is the best Henan food I've ever eaten.
In 20 16, I was invited to meet a college classmate of mine. His home is in Zhoukou, Henan Province. We haven't seen him for many years. I flew there, and then I transferred to him. It was already six o'clock in the morning. We had breakfast together. Although the store was small, there were many people. The main soup in it was Hu spicy soup, staple food: fried dumplings, baked cakes, handmade dumplings, etc. It was sour and delicious when eating.
Hu spicy soup is a famous food for the people in the Central Plains. It originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. Xiaoyao Town Hu spicy soup is the most famous.
The main ingredients of Hu spicy soup: Hu spicy soup, pepper, Chili powder, cooked mutton, sheep bone soup, gluten, noodles, vermicelli, day lily, peanuts, fungus and so on. It is a common traditional soup in breakfast in northern China.
As a daughter-in-law from Henan, Jieyu goes back to her hometown with her husband every year. Although she doesn't go back many times, there are still several local cuisines that I remember deeply, especially Huimian Noodles in Henan.
In the summer of 20 14, my husband graduated with a doctor's degree, and we planned to move from one city to another. I quit my job and accompanied my husband on a graduation trip. At that time, there was no money, so I couldn't travel in Xinmatai, so I went to Yuntai Mountain in Henan Province and lived in the mountains for a few days. At that time, I had to eat Huimian Noodles, Henan Province every day. The mountain farmhouse boiled noodles with mountain springs, which was unforgettable. That should be what I had eaten. The delicious soup, with a few pages of small vegetables planted by the farmhouse, and the fact that there was no baby at that time, the two of them were chic and comfortable. That trip, a few bowls of Huimian Noodles was enough to make me unforgettable.
There are many cuisines in Henan. It is said that Huimian Noodles and Hu spicy soup in Henan are too general, and each place also has its own special cuisines. Some cuisines are famous, while others are famous, like peony in Luoyang, Maojian in Xinyang, steamed stuffed bun in Kaifeng, etc.
A piece of Oracle bones shocked the world. For three thousand years, it has been the imperial capital and the birthplace of Yin and Shang culture-Anyang!
Anyang is now one of the eight ancient capitals. Yuefei Temple, Yuan Shikai's Tomb and Oracle Bone Inscriptions are all from Anyang. Speaking of Anyang, there are also many special local snacks, such as burning enema with yellow inside, flat noodles in Anyang, braised meat, meatballs and so on ...
Look at the pork balls with soup, but the soup in each bowl is different, some are sour soup, some are fragrant soup, and the easiest way is to drink soup after eating, including all bowls of Huimian Noodles, braised dishes and braised cakes.
Flat noodle dish: A large pot with vermicelli, vegetables, pig blood, etc., a bowl of chewy vermicelli dish, which many people like to have as breakfast, with a cake or steamed stuffed bun.
Burning enema: Pour pig blood into the pig's large intestine, cook it, put it into a heat preservation barrel, cut it into pieces when someone buys it, and pour garlic juice on it, which is soft and tender and delicious, and also has the spicy taste of garlic, which is a holy product for detoxification!
Skin dregs: Only Anyang has a unique feature, which is made of vermicelli and shrimp starch. Good skin dregs taste elastic, usually in a buckle bowl with sour soup, really not too fragrant!
Buckle bowl: all kinds of buckle bowl and buckle meat are also classic, ever-changing, random collocation, how to eat will not be tired.
Hello, I'm Xiao Zheng from northern Anhui, and I'm glad to answer your question. I hope my answer will help you to some extent. What Henan cuisine have you all eaten? Henan braised noodles are a home-cooked food that you can't get tired of. Let's talk about the production methods and steps through your own food video. If you want to see more food, you can click on my avatar and go directly to the video section of my home page to see more food production videos.
Hello, I'm glad to answer this question. Henan pie, Henan Huimian Noodles, Henan Hu spicy soup, small crisp meat, Yellow River carp, Henan big meat (Henan big meat is not the same as braised pork outside, but it's absolutely delicious), pork stewed vermicelli, crossing roast chicken, sesame leaves, Henan belt and stone jelly, all of which are special foods in Henan. When you arrive in Henan, you must remember something. These are so memorable at present.
As a big province in the Central Plains, Henan has a long history of cuisine. The Yellow River valley is dominated by pasta. So far, there are two things that should be known all over the country. One is Hu Spicy Soup, which must be drunk in the morning, and the other is Huimian Noodles, Henan.
The representative foods of each city are different, such as flat noodles in Anyang, braised mutton in Xinxiang and Zhengzhou. Huimian Noodles is a must, and almost all the cuisines in other places can be found, such as Luoyang's water mat, beef soup, rinse tripe, Lingbao's meat sandwich, Shangqiu's sa soup, Kaifeng's chicken blood soup, soup packets and peanut cakes, Zhoukou's Hu spicy soup, Xinyang's large intestine soup and Nanyang's.
In short, when you are in Henan, you must not go to big shops in the streets to find food. You must turn to the residential area to find the kind of shops with heavy market atmosphere to eat authentic food.
As for Henan cuisine, as far as I personally have eaten Henan cuisine, there are many kinds, such as Huimian Noodles in Henan, roast chicken in Daokou, airball in Anyang, etc. These tastes are all good. Let me briefly talk about the feelings of these cuisines.
1, Huimian Noodles, Henan, Huimian Noodles, Henan, this food is almost everywhere. No matter in Henan or other cities, many small restaurants have this food. Huimian Noodles is a very anti-hunger food. When I was working, I ate many types of Huimian Noodles in different cities in Beijing, especially the mutton Huimian Noodles, which is my favorite. I like the taste of mutton soup. Huimian Noodles's thick feeling is very refreshing, adding some shredded tofu. A little mutton, you don't have to eat anything, a bowl of Huimian Noodles is enough, and the price is not expensive. Huimian Noodles can afford it whether it is rich or not, and it is also an affordable pasta.
2. The roast chicken at the crossing has never been eaten. I bought it on some e-commerce platforms, and it feels ok, but there is no such kind of roast chicken at the crossing. I don't know if the roast chicken at Anyang crossing is really that delicious. The chicken bought online can be easily separated from the chicken rack, and it tastes salty and delicious.
3. airball airball once ate in a restaurant in Beijing. As the name implies, it was very delicious without sticking teeth, plates or chopsticks, and it looked very beautiful. It was golden and yellow, and it was very appetizing. It really tasted fragrant and slightly sweet. For a hobby like me, airball was absolutely thinking about making it at home, but it was very time-consuming!
There are still a lot of delicious foods in Henan, and I also like that Hu spicy soup. It is a very good match to drink Hu spicy soup and steamed buns for breakfast.
When I was at school, several college classmates and roommates were from Henan.
After graduation, college students got married, went on business trips, and went to Henan many times.
Although Henan is not among the eight major cuisines.
However, there are still many delicious foods that are deeply impressed by Henan.
Let's talk about a few of our favorite ones here.
The first one is Hu spicy soup, which tastes too strong.
The second is the buckle bowl, which is not bad. There are many meat dishes, but few vegetarian bowls. The cooked food is steamed in a steamer, which is quite distinctive.
The third one, which is also my favorite, is Huimian Noodles.
Huimian Noodles is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice. Wide noodles, broth and many side dishes are delicious, and the soup is gluten-rich, economical and nutritious, among which mutton Huimian Noodles is my favorite.
Home version of the practice:
1, put the mutton in cold water, boil it and skim off the foam.
2. Add seasonings such as pepper and aniseed, and simmer for 1-2 hours. It is best to cook milky white soup according to some online tutorials.
3. Remove the mutton and let it cool, and cut it for later use.
4. Prepare side dishes in advance, such as coriander, kelp, bean curd skin, cabbage, Flammulina velutipes, vermicelli, etc. Come according to your own taste, quail eggs, daylily and anything.
5. It is best to make noodles by yourself if you have time (if lazy people save trouble, buy fresh noodles and choose wide noodles).
6. Put the cooked noodles in a bowl with cold water, put the vegetables and mutton on the noodles, pour the mutton soup, and serve two bowls of delicious food. Do you want it or not [covering your face].
If there are seasonal Sophora japonica flowers, make a Sophora japonica egg and eat it with sesame cakes and Huimian Noodles. Seriously, you won't change it for a county magistrate.
Haha, I'm really greedy after talking so much. I went to buy mutton and lasagna ...
Zhoukou hot soup, Daokou roast chicken, Luoguo meat in Xinxiang, soup packets in Kaifeng, Luoyang water mat, Yuanyang Huimian Noodles, Xinxiang Zangyingqiao roast chicken, Yuanyang rice.