2. Divide the skin and lotus paste stuffing into 40 parts each.
3. Press the crust into a flat sheet, put the lotus seed paste filling into a circle, and print the cake with a wooden cake mold, which requires the cake blank to be angular and clear.
4. Put the cake blank on the cake tray and brush the surface with clean water to make the cake crust moist and heated evenly.
5. Bake until light yellow. Take out the brushed egg paste and bake it in the oven until golden brown.