Fried rice popular fried rice practices

Yangzhou fried rice

Ingredients

1 bowl of overnight rice, half a ham, half a cucumber, 1 egg, 5 grams of green onions, salt

Practice

1, cooked rice ready; cucumber, ham diced; egg beaten into an egg wash; green onions cut green onions

2, the hot pot of hot oil into the egg mixture stir-fried until solidified out of the spare

3, the original pan fried scallions, add the cucumber diced stir fry a few times, add rice, ham, eggs, quickly fried rice fried evenly, and finally add salt to taste and stir fry can be

Soy sauce, ham and egg fried rice

Instruments

Ham, three bowls of cooked rice, scallions cut into small segments

Practice

The Potato Fried Rice

Ingredients

A bowl of rice, tomatoes, ham, potatoes, eggs, green onions

Practice

1, a bowl of rice + a spoonful of soy sauce + a spoonful of cooking oil + a spoonful of tomato paste + half a spoonful of dark soy sauce + half a spoonful of oyster sauce and mix well!

2, hot oil in the pan fried eggs, left in the oil in the pan to put the potatoes and ham down to stir-fry, put the tomatoes fried out of the water with a spoonful of soy sauce, put the fried eggs down!

3, the rice into the pan, stir fry for 5 minutes, sprinkle with chopped green onions and stir fry evenly can be out of the pan to eat!

Fried Rice

Instruments

Leftover rice, fresh shrimp, seasonal vegetables, salted duck eggs, eggs, sausage slices, salt, black pepper

Practice

1, first of all, the preparation of ingredients, half a bowl of leftover rice crushed fresh shrimp shells to remove the shrimp line, salted duck eggs out of the yolk and crushed, standby.

2, the egg knocked into the leftover rice, with a hand, blanching vegetables, blanched raw, hot pan into the oil, into the shrimp head fried red oil, fish out the head of the shrimp to throw away.

3, into the salted egg yolk crushed fried foam, into the shrimp stir-fried until browned, add rice stir-fried until grainy.

4, add seasonal vegetables, add a little salt, a little black pepper, stir-fry evenly, sausage slices fried a

under the plate can be

Potato sausage fried rice

Ingredients

Rice, sausage, eggs, potatoes, green onion

Practice

1, bowl of rice with a spoonful of sesame oil + spoonful of ketchup + a spoonful of soy sauce + half a spoonful of dark soy sauce + a spoonful of oyster sauce to grasp and mix well!

2, hot oil in the pan, put the eggs fried, put the potatoes fried until golden brown, put the sausage fried add eggs and potatoes, put a spoonful of soy sauce stir fry, add rice stir fry evenly, and finally sprinkle with chopped green onions can be out of the pan open eat it!

Soy sauce fried rice

Ingredients

2 bowls of dry rice, 2 egg yolks, 2 spoons of soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, a little salt, a handful of green onions, cooking oil

Practice

1, rice to be dry, add the yolks of the eggs first tossed evenly, so that the rice will be grainy, clear, 2, the pot of hot oil, add the rice to stir-fry, stir-frying while pressing the rice, the rice will be the first time, the rice will be the second, and then the rice will be the second, and the rice will be the first to stir-fry. Pressure rice, rice will be separated, add soy sauce, soy sauce, oyster sauce, salt to taste 3, turn off the fire, sprinkle a handful of chopped scallions stir fry evenly

Shrimp curry fried rice

Ingredients

Overnight rice shrimp and corn corn, carrots, green beans, eggs, curry stir fry sauce

Practice

1, carrots diced and spare

2, shrimp take off the threads of the shrimp and open the back to put a little salt, two slices of ginger, a little wine marinade for 15 minutes

3, boil water to the green beans, carrots and corn kernels to cook for a minute to pick up and spare

4, the pan put a little oil to the shrimp stir-fried until browned up to load up and spare

5, boil the pan under the oil to put the eggs down to scramble fried fried after the overnight rice is also down to stir fry and then put the shrimp boiled ahead of time, green beans, carrots and corn is also down to the last to a big Start the pan hot oil, pour in the egg, stir clockwise, scrambled into the egg broken plate spare

3, leftover rice (leftover rice is best refrigerated, wearing disposable gloves to the rice pieces crushed, so that fried up better) plus 1 tablespoon of cooking oil, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and mix evenly spare

4, the pan into the right amount of oil, into the diced string beans and stir-fried for 1-2 minutes, pour in the rice to continue to stir-fry! Two or three minutes, pour in the diced ham and chopped eggs and stir-fry for a while, and finally add an appropriate amount of salt seasoning