Steps for making five-spice braised pig heart

Steps for making five-spice braised pig heart: 1 1. Wash and drain the ingredients to be braised

Five-spice braised pork heart Steps to make pig heart: 2 2. Wash the pig heart and other ingredients, blanch them in cold water and let cool

Steps to make five-spice braised pig heart: 3 3. Prepare a packet of homemade braised seasoning or make your own seasoning packet

Steps to make five-spice braised pig heart: 4 4Put an appropriate amount of oil in the wok and add a tablespoon of sugar

Steps to make five-spice braised pig heart: 5 5 Stir-fry over low heat Add appropriate amount of water to the sugar color and turn off the heat

Steps for making five-spice braised pig heart: 6. Put the old brine in a pot over low heat and heat to defrost. Put the fried sugar color into the pot and add the required amount of water

Steps of making five-spice braised pig heart: 7. Pour in the home-made braised seasoning, add an appropriate amount of star anise, cinnamon, fennel, green pepper and ginger and bring to a boil over high heat

Five-spice braised pig heart Steps: 8 8 Pour the pig heart into the pot, add an appropriate amount of salt and boil again, turn off the heat over medium-low heat for 30 minutes, and soak in the brine for 3 hours (adjust the heat according to the size of the ingredients)

Steps to make five-spice braised pig heart: 9 9 Let the braised pig heart cool, then put it in the refrigerator and brush it with sesame oil for a better taste