How to cook fish head in casserole
step
1
Fish head clean, cut into five or six pieces, small pieces of good flavor, placed in a pot, add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, a tablespoon of soya sauce, a little pepper, a little shredded ginger and mix well and then let stand for 20 minutes, you can turn over halfway to make it marinate evenly
step<
2
Cut green onions, as well as ginger, garlic and green onions
step
3
Old tofu cut into pieces, placed in water with a little salt, put 20 minutes, then you can adjust the sauce, the bowl to add 3 spoons of seafood sauce, 2 spoons of dark soy sauce, 1 spoon of chopped peppercorns, 1 spoon of soy sauce, 0.5 spoons of vinegar, and then add water, a total of half a bowl!
step
4
Add oil to the pan, heat on high and turn down the heat to add the marinated fish, no need to turn, fry for a while, shake the pan, the fish can slide and will not stick to the pan, both sides of the frying until browned
step
5
In the casserole dish, add some oil, pour the old tofu a little bit of frying. Add 3 dried chili peppers, white onion, 4 garlic cloves and 4 slices of ginger
Step
6
Pour the fried fish onto the tofu, then add the sauce that you have previously prepared, boil over high heat and then turn to low heat, cover and simmer for 20 minutes, add the green part of the green onion half way through, and then finally add the small onion, salt and turn to high heat to boil, and then you can get out
The fish head in casserole will be ready to serve
The fish head in casserole will be ready for serving
The fish head in casserole is a very good dish. p>The finished picture of casserole fish head casserole
Cooking tips for casserole fish head casserole
Skill tips
I personally feel that my color is not enough, and I would like to deepen the color a little bit, you can add some soy sauce when you are frying the fish, which is easier to color, and if you like to eat spicy food, you can add more chopped pepper, and the old bean curd can be replaced with other things