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Stewed Ribs with Carrot and Potato
Knowledge: In addition to containing protein, fat and vitamins, ribs also contain large amounts of calcium phosphate, collagen and bone mucin, which can provide calcium for young children and the elderly. In addition to containing a large number of carotene, carrots are also rich in alanine and other 9 kinds of amino acids and calcium, phosphorus, iron and other minerals. Carotene effectively protects eyesight and promotes the growth and development of children. Eating raw carrots nourishes the blood and eating cooked carrots nourishes the body. Among them, carotene is a fat-soluble substance, fried in oil is the best way to eat, its nutrients can be fully absorbed.

This site will share with you the practice of stewed pork ribs with carrots and potatoes. Have you learned to make ribs with carrots and potatoes, and time and seasoning? We will show you how to make Carrot Potato Stewed Spare Ribs by hand. You can make Carrot and Potato Stewed Spare Ribs nutritious and delicious. Hurry up and make a delicious meal for you and your family. Looking forward to sharing the cooking results of Carrot Potato Stewed Spare Ribs Recipe.