What are the consequences of eating lobster instead of shrimp line? When we usually eat lobster, we should have seen a black line on the back of shrimp, which is actually the digestive system of shrimp. Generally speaking, the digestive tract of shrimp, such as stomach, etc., is very easy to gather some things and fine sand that exceed the standard of heavy metals or are eaten, so we need to remove the shrimp line before cooking. Shrimp line removal is not only because of the dirt in the digestive system, but also because it will affect the taste of shrimp itself, especially when white steamed water and wine are braised, the shrimp line contains bitter and astringent substances, which will cover the sweet taste of fresh shrimp under the influence of calorific value.

In fact, after a series of continuous high-temperature cooking, the microbial strains in the shrimp line can be eliminated by continuous high temperature, so don't worry if you don't go to the shrimp line. In addition, some people may have noticed that there is a line in the abdominal cavity of shrimp, which is actually a part of the circulation and central nervous system of shrimp. Don't worry, these are edible.

I would like to remind you that the head and top of shrimp contain excessive heavy metals, which is much more harmful than the shrimp line, so it is not recommended to take shrimp brain, and so is lobster. Guys, if you don't want to buy it back, you can go to the shrimp line or buy the open-backed shrimp in the supermarket, which will be much more convenient, but you will buy stale shrimp if you don't clean it. When we clear the shrimp line, we can also take a pair of scissors to cut the shrimp back and then clean it; You can also break off the head of the fresh shrimp, and when you break it off, you must make a slight turn, and then the shrimp brain will come out with the shrimp line; Or insert a wooden sign from the second section of the shrimp back and gently pick out a shrimp line.

Boiled shrimp food: fresh shrimp 200g, ginger slices 1 slice, 2 shallots, 2 spoonfuls of rice wine.

Practice:

1. Put cold water, ginger slices and shallots in the pot to make a knot, and bring the rice wine to a boil.

2. Boil the water and put it in the prepared shrimp (cut off the whiskers and remove the shrimp line).

3. After the shrimps are put in, cook them over medium heat 1 min, and then turn off the heat.

4. Pick up the shrimp, drain the water, prepare the favorite seasoning and dip it in.

Salt and pepper metapenaeus ensis practice:

1. Fresh prawns, trimmed, shrimp line removed, and cut from the reverse side. Wash, drain and marinate with a little salt 15 minutes. Boil half a pot of oil with ginger and garlic;

2. Add the marinated shrimp into the pot and fry it until it completely fades, and then take it out for later use;

3. Take another oil pan, put a little oil heat, pour in the fried shrimp, stir-fry and sprinkle with spicy and stir well. Turn off the fire and then pour in the onion and stir well.