1, Acacia dishes are available all year round. Because acacia vegetables are cultivated by soilless culture technology, they can grow only by adjusting the temperature, humidity and light of the environment, without any pesticides and fertilizers. It is a green and pollution-free healthy food.

2. Pine willow vegetable, also known as acacia vegetable and pine willow seedling, is a high-grade vegetable just introduced from abroad and originated in South America. In China, it is mainly produced in Inner Mongolia, Shaanxi and Gansu. The seeds are light yellow and look like corn kernels. Many people think it's corn, more like a horse's tooth. Some places are called horsetooth beans, because they look like diamonds, and the origin of Inner Mongolia is called Mitsubishi peas.