Methods of production:

1, wash the pork skin, let go of the water to boil for 5 minutes;

2, pull out the pig hair, scrape the grease, this step is very need to be patient;

3, the cleaned up pork skin cut into thin strips;

4, the pot add water, water is about three times as much as the pork skin;

5, the peppercorns big spices in a seasoning box, add some salt, taste fresh soy sauce, old soy sauce (do not like the color) ginger, scallions. Add some salt, aji fresh soy sauce, soy sauce (do not like the color of the old soy sauce is not added) ginger, scallion;

6, large fire boil, turn to a small fire slowly simmering, about simmering for 1 hour;

7, pick out the ginger, scallion, seasoning box, and then poured into a container, cooled down, put into the refrigerator, solidified on the line;

8, eat when the slices, add their favorite The chili oil and other seasonings.