Step 1 Buy sheep bones and wash them. Because we want to drink soup, we blanch them with water to remove the blood from the bones. The taste is better and the soup is more milky.

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Step 2: Prepare a pot, put hot water, take out the cooked bones, and be sure to wash the blood powder and put it in the prepared pot. This picture is the end of blood stained white. Doesn't it look disgusting? You can't drink this pot of soup either. Don't feel bad about this soup, for better taste.

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The third step of the method of tonic soup in winter: I use casserole, and soup is better. If there is no casserole, I can use an ordinary pot. But personally, I think the soup made by electric pressure cooker is not enough milk and not so delicious. Don't feel bad at this time.

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The fourth step of the method of nourishing fragrant sheep bones in winter soup

Cook enough soup. White and fragrant. The bones are dipped in garlic sauce or eaten by Laoganma.