How to make lamb soup is delicious

Ingredients

Capricorn lamb chops two pounds

Scallion 3

Coriander 3

Pepper a small handful

Angle of eight

Oil chili pepper moderate

Monosodium glutamate moderate

Methods/Steps

One, the selection of lamb

It is recommended to choose the lamb at the rib bar. /p>

When stewing mutton soup at home, it is recommended to choose at the rib bar, which is what we call lamb chops on a daily basis. When buying, try to choose the narrow width of the ribs, this sheep age small, the meat is more tender. Mutton appearance of fat uniform, fat layer is not too thick. When you buy it, turn it up and down, some unscrupulous merchants will hide a lump of fat in the rib bar nest without removing it to increase the weight. Finally, let the merchant chop it into small chops.

Please click to enter a picture description

Two, the cleaning of lamb

Lamb first rinsed with running water, and then with a small handful of peppercorns into the cool water, the lamb into the pot, soak for half an hour to remove the stink.

Take out the soaked mutton, replace it with cool water, put the mutton chops in, and cook the meat over high heat

Please click to enter a description of the picture

Three, start to cook the meat

When the pot is about to open, a layer of grayish-brown froth will come up, and this belongs to the blood froth, which can be skimmed off with the side of the spoon. You need to skim a few times. Note that you can not stir, if the up and down stirring, the meat is easy to get old and chewy.

Another method is to repeatedly turn on the heat a few times, and the foam will float up more completely.

Please click to enter a picture description

Four, into the seasoning

Lamb broth will not be completely skimmed clean, turn the heat down, put two green onions, three or four slices of ginger, more than a dozen peppercorns, a star anise. Cover the lid. Small fire to cook

Please click to enter a picture description

Five, hand-held meat cooked

Small chi home cooking meat in an ordinary pot, generally small ribs cooked for an hour and twenty minutes or so. Fish out a piece to try, love to eat chewy, can cook a little less. The elderly, bad teeth or love to eat meat rotten a little, you can cook a little more, but lamb chops suggested some chewy, it will be very tasty

Keep the pot rolling state, fishing meat, to avoid floating oil stained on the meat.

Please click to enter a picture description

Six, make lamb soup ingredients

Prepare a white onion, a few cilantro, clean and chopped.

Put the bowl into the appropriate amount of chopped green onion, chopped cilantro, monosodium glutamate (MSG), oil chili pepper (oil chili pepper in chili oil, not recommended to put chili oil), salt.

Please click to enter a picture description

Seven, the production of mutton soup

Keep the pot rolling, skimming the pot floating layer of oil, poured into the bowl. A bowl of hot and delicious mutton soup is ready

Please click to enter the picture description