1, Hui practice: Boil water, season, and add to handmade noodles. Put it in a bowl, add 1-2 poached eggs, add chopped green onion, vegetables and tomatoes, and drizzle with sesame oil.

2. Han nationality: scrambled eggs, chopped green onion, add water to boil, season, add tomatoes, add Longxu Noodles, drizzle with sesame oil, put vegetables in a bowl, and then add 1-2 poached eggs.

3, Xinjiang practice: medium gluten flour, add salt and alkali, into soft dough, knead into strips, soak in oil for more than 1 hour, after the water is boiled, start from one end, while stretching and then drop into the pot, commonly known as dried noodles.

Ingredients: high gluten flour, clear water, quail eggs, cherry tomatoes, especially Chinese cabbage, mushrooms, diced mustard tuber, bone soup, a little oil, salt, chicken essence, pepper and soup. Methods: 1. Pour the fine powder into a basin, add salt and stir well, add water and knead into dough, and combine soft and hard for 30 minutes. 2. Put the baked noodles on the chopping board, knead them into uniform strips (slightly thinner), and then put them in the oil pan until the blended noodles are ready. 3. Pull the cooked noodles directly into the boiling water pot, cook them out and put them into the bowl. 4. Add salt, chicken essence, pepper and don Juan to the cooked bone soup, pour it into the noodles, put the cooked quail eggs, cherry tomatoes, especially cabbage and stewed mushrooms on the noodles to form a certain shape, and finally sprinkle with diced mustard tuber. Features: Gluten is delicious and nutritious, and it is one of the best foods for the elderly to prolong life.