1, one handful of bitter chrysanthemum, eight tomatoes, one handful of peanuts, two eggs, half a spoonful of sugar, one spoonful of soy sauce, half a spoonful of sugar and two spoonfuls of apple vinegar.

2, peanuts cold oil pan, slowly smell the fragrance of peanuts, the color will become heavier, and fry for 2 minutes on low fire.

Filter out the oil in the fried peanuts, and it will become crisp and fragrant after cooling.

4. Mix sugar, soy sauce, sugar, apple vinegar and water evenly. Add shallots, coriander and fragrant leaves to the pot and cook for 3 minutes. Turn off the fire after 3 minutes, pick out shallots, coriander and fragrant leaves, and put cold vegetable juice for later use.

5. Wash the eggs and cook them in cold water.

6. Cut the egg into pieces. Wash and cut the cherry tomatoes. Wash the bitter chrysanthemum and remove the roots.

7. Mix the vegetables in the container, and then add the fried peanuts.

8. Pour the universal cold dish juice on the dish and sprinkle some cooked sesame seeds.