The winter solstice is one of the traditional solar terms in China, and it is also one of the important festivals in China. On the winter solstice, it is a traditional custom to eat jiaozi, so the choice of stuffing jiaozi is also very particular. Pork and cabbage are one of the common stuffing for dumplings, which are rich in nutrition and light in taste. Chop pork and cabbage, add appropriate amount of salt, soy sauce, cooking wine and other seasonings and stir evenly to make delicious pork and cabbage stuffing jiaozi.

Beef and radish are both nutritious ingredients, and they taste delicious together. Chop beef and radish, add appropriate amount of salt, soy sauce, cooking wine and other seasonings and stir well, then add appropriate amount of egg liquid and starch and stir well to make a delicious jiaozi with beef and radish stuffing. If you don't like radishes, you can change them into other vegetables, just according to your own preferences.

Other fillings

Leek and egg stuffing: Leek and egg are one of the classic stuffing for dumplings, with delicious taste and rich nutrition. Chop leeks and eggs, add appropriate amount of salt, soy sauce, cooking wine and other seasonings and stir well to make delicious jiaozi with leeks and eggs.

Mutton and carrot stuffing: Mutton and carrot are a good match, rich in nutrition and sweet in taste. Chop mutton and carrot, add appropriate amount of salt, soy sauce, cooking wine and other seasonings and stir well, then add appropriate amount of egg liquid and starch and stir well to make delicious mutton and carrot stuffing jiaozi.

Sanxian stuffing: Sanxian stuffing is an advanced dumpling stuffing, which usually includes shrimp, eggs, leeks and other ingredients. Chop shrimps and eggs, add appropriate amount of salt, soy sauce, cooking wine and other seasonings and stir well, and then add appropriate amount of chopped leeks and stir well to make a delicious three-fresh stuffing jiaozi.