material

230g adzuki bean, clear water 1050ml, crystal sugar granules 100g.

method of work

1, wash the adzuki bean and put it directly into the pressure cooker. (If you use an ordinary pot, you have to soak the red beans two or three hours in advance. )

2. Add water. The amount of water should be put according to the need. Some people like to eat thick food, while others like to eat thin food. )

3. Select the "bean/tendon" gear to press for 30 minutes.

4. Add rock sugar while it is hot, stir a few times, cover the lid and melt the sugar stiffly. (Rock sugar can be replaced by yellow sugar, and the amount of sugar can be increased or decreased according to personal taste. )

5, you can drink it when it is cool, and the flavor is better after refrigeration.