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Dry Pot Haggis
Dry Pot Haggis Practice and Ingredients Martial Arts:

Haggis thaw naturally. Hot pot of oil, the haggis under the pot sautéed, dish for use. Hot oil under the garlic seeds, bean paste, a little hot pot material stir-fried, under the haggis with green and red peppers, with a little soup stew, salt chicken MSG seasoning, under the white onion, with onion bottom plate can be.

Ingredients: garlic, white onion, onion slices, green and red pepper slices

Seasoning: salt, monosodium glutamate, soybean paste, hot pot seasoning, mountain pepper oil