Preparation materials: green radish 1 piece, sesame oil, salt, soy sauce 15ml, rice vinegar 15ml, pepper 3g, red pepper 5g, sugar 5g.

1, peeled and sliced green radish and salted 10 minutes.

2. Take a small bowl and add soy sauce, rice vinegar, sugar and a little water to mix well.

3, add sesame oil to the pot and add pepper to fry.

4. Then pour in the seasoning juice.

5, then add shredded red pepper to cook the fragrance and turn off the fire.

6, the green radish pours out excess water and adds seasoning.

7. Then mix well and marinate for 5 minutes to taste and serve on a plate.

8. Finished products.