A catty of crayfish

2 garlic

Amount of ginger and garlic 1/3

A handful of crispy peanuts

Onion, coriander

The method of crayfish with garlic

Clean that crayfish; 2 garlic, chopped into fine particles, not chopped into velvet; The amount of ginger 1/3 garlic is also chopped into small particles. Chop the crisp peanuts into fine peanuts.

Pour oil in a hot pot, and the oil is slightly more than the usual amount of cooking. When the oil is hot, add crayfish and stir fry. Stir-fry until all turn red, add garlic and ginger. Don't burn too much to avoid burning garlic and ginger.

Stir-fry until fragrant, add soy sauce, oil consumption, salt and a little vinegar, stir-fry and add water that has not eaten crayfish. After the fire boils, turn to medium heat and stew until the juice is collected, add a little chicken essence, stir fry twice, and take off the pot.

After the crayfish is put into the pot, pour in the crispy peanuts, heat the pot and pour a little oil. After the oil is hot, pour it on the peanuts, and finally sprinkle with coriander and chopped green onion.

If you want to make garlic more fragrant, put a little raw garlic when putting peanuts and pour hot oil together.