When it comes to barbecue in the wild, maybe we all think of skewers, beer and all kinds of delicious food. But foreigners don't do that. Mike and his family went to the wild to roast lobster in a cauldron.
First, bake the washed aquatic plants at the bottom of the lake on the fire, then soak them in water, and then put the bought lobster on. The lobster with big pliers looks very enjoyable.
Lobsters fill the bottom floor and take out other food.
Put in the clams and mushrooms that have been prepared for a long time.
Then put on the sweet-smelling corn cob.
There is meat sausage, which is an essential food for foreigners.
Stuffed some raw eggs in an almost full oversized iron plate.
Continue to cover it with treated aquatic plants, and then sprinkle water to soak it.
Wrapped tightly with aquatic plants, leaving no gaps. The bottom is tied with an iron rod and fixed on a large iron plate.
On a burning coals. Covering it with a layer of canvas can block the water vapor in the bottom and food, which can not only retain the delicious taste of food, but also steam it faster. The people next to you have begun to wait anxiously for food.
Looking at the thick steam coming out, it's almost time, and it should be ripe.
Uncover the canvas and the grass on it, and a whole iron plate smells delicious. It smells good, but can it really be eaten? Netizens sighed: They lack a China cook.
The spicy crayfish sold in the market, except for the garlic flavor, are basically spicy, which is particularly easy to get angry when eaten. So what can be done to make it healthier and more nutritious? There is definitely a way. Explosicum rice with crayfish is a good way. After the shrimp fully absorbs the flavor of the auxiliary materials and sauce, the taste becomes extremely delicious, and it is very suitable for young children to eat. The Q-bomb of the shrimp is tight and the rice grains are delicious, which makes people want to stop!