Detailed practice is as follows:

One is white, that is, the water will be boiled shrimp, and then soy sauce, sugar, ginger and other seasonings to make a good sauce, with boiled shrimp dipped in food, so that will not be cooked and lost the shrimp's freshness, convenient and tasty.

The second is to eat raw, this is the easiest way to eat, is the live basil shrimp peeling, and then dipped in green mustard to eat raw, smooth feeling in the mouth, sweet aftertaste.

Kiwi shrimp suitable for steaming

White burnt kiwi shrimp

Raw materials:

Live kiwi shrimp 1000 grams

Seasoning:

Soy sauce 100 grams of king, monosodium glutamate (MSG) 2.5 grams of green onion 10 grams of ginger 5 grams of rice, 25 grams of clear broth, 10 grams of wine, and white chrysanthemums cold boiled water half a face basin.

Production:

1. live kiwi shrimp, wash, boil the pot of water, add wine, kiwi shrimp, cook until just cooked that is fished out, pots on the stage.

2. Burning hot pan add oil, burned to ninety percent hot, poured into the onion, ginger rice, and soy sauce, monosodium glutamate, broth and Sheng small dish together on the stage, when eating, peeling off the shells of the shrimp, shrimp dipped in seasoned food.

3. After eating, wash your hands with white chrysanthemum cold boiled water.