Clay pot rice is a famous traditional dish in Guangdong. It is made of rice, Cantonese sausage, green vegetables, salad oil, soy sauce, umami juice, sugar and sesame oil. Clay pot rice is simple and convenient, and has the effects of invigorating spleen, harmonizing stomach and clearing lung.

"Achi Sausage: A sausage with no monosodium glutamate, no additives and no smoke"

The practice of sausage clay pot rice

Step step

1

Prepare the required ingredients;

Step step

2

After rice is washed clean, add water to soak for one hour; Slice sausage, potato and carrot separately for later use;

Step step

three

Drain the soaked rice and put it into a special pressure cooker for microwave oven; Add chopped sausages, potatoes and carrots, and pour in appropriate amount of water;

Step step

four

After covering the lid, put it in the microwave oven and turn on the function key for cooking rice;

Step step

five

After the process of cooking rice is finished, take out the pressure cooker, open the lid, pour in the juice mixed with steamed fish and soy sauce, sesame oil, white sugar, salt and boiled water, and stir evenly;

Step step

six

Sprinkle in chopped green onion, and then stir it. "Achi Sausage: A sausage with no monosodium glutamate, no additives and no smoke"

Finished product map of sausage clay pot rice